If there’s one thing I love about autumn, it’s wild mushroom season. My hubby’s Mom is a pro forager and I’ve learned so much about wild edibles from her. While she’s in the woods all year long, picking wild goodies, fall is my favourite when she brings in baskets of incredible mushrooms. [Super important caveat:…
Main Dish
How to Roast a Crispy Duck Recipe
Up until recently, I was intimidated by the prospect of roasting a whole duck, but I’m so glad I tried it. It was quite possibly the most delicious thing I’ve eaten in months. I wanted to share the recipe with you and encourage you to give it a try. I’m not entirely sure why I was afraid to…
Puy Lentil, Cherry Tomato, and Halloumi Salad
Puy lentils, lentille du Puy, (or French green lentils) come from the Le Puy region of south-central France. These small, green, peppery lentils are often called ‘poor man’s caviar’ in France. I hadn’t really eaten lentils, outside of the occasional curry, before our trip to France a few years ago. But Puy lentils have since become of favourite. They…
Pearl Couscous Salad Recipe
My latest addiction in the kitchen is pearl couscous, also known as Israeli couscous. Pearl couscous is larger than the regular kind and maintains its shape and texture better. It acts much more like pasta and is super versatile. This pearl couscous salad recipe is so versatile it’s more a series of guidelines for you to…