It’s been quite some time since I posted a recipe but I couldn’t resist sharing this one with you. These muffins would make a great treat for this weekend’s breakfast! A few weeks ago, hubby and I decided to do a 15-day detox diet to help get our weight and unhealthy eating habits under control….
Vegetarian
Wild Mushrooms in Cream Recipe
If there’s one thing I love about autumn, it’s wild mushroom season. My hubby’s Mom is a pro forager and I’ve learned so much about wild edibles from her. While she’s in the woods all year long, picking wild goodies, fall is my favourite when she brings in baskets of incredible mushrooms. [Super important caveat:…
Puy Lentil, Cherry Tomato, and Halloumi Salad
Puy lentils, lentille du Puy, (or French green lentils) come from the Le Puy region of south-central France. These small, green, peppery lentils are often called ‘poor man’s caviar’ in France. I hadn’t really eaten lentils, outside of the occasional curry, before our trip to France a few years ago. But Puy lentils have since become of favourite. They…
Pearl Couscous Salad Recipe
My latest addiction in the kitchen is pearl couscous, also known as Israeli couscous. Pearl couscous is larger than the regular kind and maintains its shape and texture better. It acts much more like pasta and is super versatile. This pearl couscous salad recipe is so versatile it’s more a series of guidelines for you to…