If there’s one thing I love about autumn, it’s wild mushroom season. My hubby’s Mom is a pro forager and I’ve learned so much about wild edibles from her. While she’s in the woods all year long, picking wild goodies, fall is my favourite when she brings in baskets of incredible mushrooms. [Super important caveat:…
lemon
Puy Lentil, Cherry Tomato, and Halloumi Salad
Puy lentils, lentille du Puy, (or French green lentils) come from the Le Puy region of south-central France. These small, green, peppery lentils are often called ‘poor man’s caviar’ in France. I hadn’t really eaten lentils, outside of the occasional curry, before our trip to France a few years ago. But Puy lentils have since become of favourite. They…