Happy Monday! Tonight we had tilapia on the menu and while I will be making my Chipotle Tilapia some time, I figured I would try something new! I took the same method used on the sweet and sour chicken I made a while back and made this delicious fish! I served it up with tri-color quinoa from Trader Joe’s and some broccoli. Mmmm.
My husband often laments that I am not a “fish person”. I have never been the first one to order or cook fish because I definitely didn’t grow up eating it. Once I tried tilapia more recently at a friend’s house, I really got hooked! Before I did that I bought pre-breaded tilapia at my warehouse club and it was good but way too expensive. So, I bought some frozen tilapia filets and put my own spin on it. I really love coconut breaded shrimp so here is my take on breaded tilapia… with a little kick!
