One of my favorite meals as a child were the cabbage rolls my Nanny would make, filled with a meatloaf-like filling covered in tomato soup. Ohhhhh. We bought a lot of cabbage since it is on sale this time of year AND my Dad visiting this weekend… I knew I had to make this dish for him!
I didn’t have an exact written recipe from my grandmother but I think this one came out pretty good. The carrots and peppers made it come out a little sweeter. Nanny used to put them in a stockpot to cook… but since my cabbage-wrapping skills are not AWESOME yet, I decided to bake these beauties! They even reheated nicely the next day! Enjoy!
