I knew before making this recipe that I may, indeed, be the only one in my household to eat this soup. Well – you guessed it… it went just as I thought. The good news is that my leftover soup is waiting eagerly for me in the refrigerator and freezer! I knew I would love this soup just as soon as I read through the recipe (which is here).
You must think I am the laziest blogger around. I should re-type the recipe for you here… but honestly?! I didn’t change it up! OKAY – I did swap out regular sausage for turkey sausage (I just took it out of the casing). And I added just a touch of red pepper to the broth. AND I used only kale instead of kale AND spinach.
MAKE this soup!
I think this soup tastes like a BETTER version of Olive Garden’s Zuppa Tuscana. I love that it tastes creamy… but does’t have any cream! The sweet potatoes make it delicious and noodles make it hearty. I found those cute little noodles at ALDI – they are 100% semolina noodles. Mmm. Thanks to Tracy @ Shutterbean for a great recipe. I couldn’t get this one out of my head until I made it!
Delicious! I made this because I knew my coworkers would enjoy it – and strawberries were only .99 cents at my market for 1 container! Score! I use shortening and flour to prep my bundt pan so it stays together pretty well 
Enjoy! 
