Pecan Baklava

This is a keeper recipe, folks!  I decided to make baklava for Thanksgiving and I am so glad I did.  I decided to use the following Pioneer Woman recipe… I am convinced everything that comes out of her kitchen is just perfect!  This baklava came out sweet, nicely browned, and delicious!  Ree suggests walnuts or pecans but I definitely went with the chopped pecan variety.  Delish!

Baklava @ Pioneer Woman

Pecan Baklava @ HappyWifey.net

Print Friendly

You may also like:

Leave a Reply

Your email address will not be published. Required fields are marked *


+ 7 = sixteen

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>