I find making meat of any kind very daunting! However, today I stepped up to the plate and made my first pork tenderloin (that didn’t end up as pulled pork!). It came out good! Here we go… Thanks for stopping by!
Marinated Pork Tenderloin
- 1 pack pork tenderloin (my package contained 2 pot tenderloins)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp minced garlic
- salt, pepper to taste
- canola oil
Combine all ingredients (except oil) and refrigerate for at least 1 hour. When marinating, we use our Food Saver marinating bowl and suck the air out if it. It works great!
Heat oil in a heavy pan when you are ready to cook. Place the tenderloins in the hot pan and cook 3-5 minutes on each side. I started with high heat and had to put it in medium while turning. Preheat your oven to 450 degrees.
Cook the pork for 15 more minutes in the oven (I used a glass Pyrex dish) until juices run clear.