French Toast Sticks

So… obviously my skillet skills need some work, but here is my first try at french toast sticks!  I had a good chunk of this Sweet Hawaiian bread left and thought it would come out best as sticks!  It did not disappoint.

French Toast Sticks @ Happy Wifey.netFrench Toast Sticks


  • Bread, cut into sticks [I used this bread, and it was a few days old]
  • 2 or 3 eggs, depending on how many you’re making
  • Splash of milk or cream
  • Vanilla, cinnamon, and/or nutmeg to taste
  • Butter, for your skillet


  • Cut your bread to desired strip size.
  • Whisk eggs with a splash or two of milk or cream in a bowl.
  • Add in vanilla, nutmeg, and/or cinnamon.
  • Soak the bread strips in the mixture, turning to coat.
  • Add at least 1 tbsp of butter to a skillet (I used a cast iron pan).
  • When hot and butter begins to melt, add battered sticks to pan.
  • Let each stick cook on all four sides until they turn a desired color and texture.  I don’t like soggy french toast, which is why mine turned out a little “well done”.

I have no doubt that french toast turning will improve with practice!  Enjoy :)  You can also add a little bit of orange juice to the batter to give your french toast sticks a little more flavor.  I love mine dipped in pancake syrup!


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