I am definitely NOT the chicken cook of the house. My husband makes some killer chicken dishes. I am great at baking food – but when you talk about oil and a skillet, somehow my chicken ALWAYS burns or comes out bad. THIS chicken, however, is full proof!
I’ve decided that I can handle frying this chicken because the pieces are small, and because you don’t fry it all the way! This chicken is browned in the skillet and then covered with a tasty sauce and baked til completion.
My chicken recipes don’t always make it into dinner rotation – but this one is a win! Find the recipe at this website. I’m so happy I stumbled across it!