Besides a week long stay at my friend’s home in Alabama in 2007 and going to the Cracker Barrel, I haven’t always been around sweet tea. Then all these fast food chains started carrying it up here but it just isn’t that good. I have almost convinced myself that it is good – but this right here is my favorite!
I really do love how smooth this tastes, and my husband really enjoyed it too. Served over ice it is wonderful! It isn’t the same exact way that I learned to make it Alabama from my friend and her mother but I think it is pretty close and definitely a keeper of a recipe!